Cherchi bakery

Coming from the shepherds’ habit of long conservation dry crispy breads, the Pergamena Bread is an evolution of the traditional Carasau bread.
A rectangular sheet of bread, thin, crispy and golden in colour, made with only four simple ingredients: flour of durum wheat semolina, water, yeast and salt.
Thanks to its versatility the Pergamena Bread pairs perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate.
Crispy and a little salty, this delicate cracker enhances the taste of every dish.