Chessa Winery
In Usini, in the North West of Sardinia, Chessa wines produces territorial, sincere wines. The best output come out of Cagnulari, a native vine that is found only in these areas, and of Vermentino,which in this area, is very different from the rest of the Island.
Giovanna Chessa, the owner of the winery, succeeds in exalting it with elegance and finesse by bottling a unique red as an authentic witness of this special terroir.
The essence of this territory is expressed through a plot unfolding over hills and valleys, following the ordered rows of the vines. Usini, in Sardinia, has always been considered a particular terroir for its pedoclimatic characteristics that give the grapes exceptional nuances.
Cagnulari - Isola dei Nuraghi IGT
Cagnulari is a wine obtained from pure cagnulari grapes grown in the hills of Usini at 250 m. above sea level. Intense ruby red color, with dark purple inserts.
Spouse of traditional cuisine, it pleasantly accompanies the consumption of meats, side dishes and cheeses, anticipating all that is good and solemn cheers and enhances the table.
Lugherra - Isola dei Nuraghi IGT
Lugherra, Isola dei Nuraghi IGT, is a wine with an intense ruby red color, with insertions of dark violet. It manifests itself on the nose with a great impact of hints of India ink and small wild fruits, red and black, in great balance with light vanilla and tobacco notes.
Mattariga - Vermentino di Sardegna DOC
Mattariga is a Vermentino di Sardegna DOC obtained from 100% Vermentino grapes grown on calcareous soils, hilly at 250 m. above sea level, with a good temperature range that has allowed to preserve the aromas. Low yields per hectare and careful vinification made it possible to obtain a good concentration. The aroma is fine and delicate, the taste is balanced and intense.
C’era una volta - Vermentino di Sardegna DOC
Its natural persuasion arises from a virtuous path that begins with an extraordinary grape processed with the utmost respect, and continues with a short maceration on the skins with the spontaneous fermentation of the must. With these simple, but not easy steps, it was possible to give a concrete form to the quality that this territory knows how to express and to its ability to be able to give unique and unforgettable wines.
