Sa Marigosa, Producer's Organization (PO)
Sa Marigosa was founded 35 years ago as a small farm and in 2008 has been recognisez as Producer’s Organization, growing and consolidating its worth in the Sardinian fruit and vegetable sector.
This growth prospective, innovation of service to the tradition and high work ethic in the field of fresh vegetables was then transferred to the oil-preserved products, the new challenge and pride of Sa Marigosa OP.
Creams and oil-preserved fruit and vegetables include the Sardinia Spiny Artichoke, the first to obtain the DOP in the vegetables oil-preserved products. Sa Marigosa philosophy is based on the concept of the fresh products’ quality, preserved and guaranteed by vegetable oil.
Vegetable’s Creams
Vegetable's Creams in many different flavours, Artichoke's cream, Artichoke's cream topped, garlic, parsley,black pepper, Artihcoke's cream spicy, Yellow green pepper's cream sweet, Hot red green pepper's cream spicy, Asparagus's cream, Cardo's cream, Mushrooms's cream.
Oil-preserved vegetables
The artichokes, eggplants, zucchini, peppers, cauliflower and mushrooms are great appetizers or condiments for pasta and main dishes.