D'Olia, Loddo Family Farm
For half a century the Loddo family has been producing oil in its own olive groves in the Parteolla area, which extends from Dolianova to the valleys around Donori in southern Sardinia. A territory where the countryside is initially characterized by long rows of vines while endless expanses of olive groves climb its hills.
DOP
It was created following scrupulously the disciplinary for the protection of Sardinian extra virgin olive oil. It has the characteristics of island olive growing and with its pride it represents the maximum expression of the typical Sardinian oil.
Tradizione
Obtained from an accurate blend of three native Sardinian cultivars, it is not filtered and its decantation is simply natural.
Organic
Obtained predominantly from bosana cultivar, natural settling, not filtered.
Olieddu - Monocultivar bosana
Obtained in purity from the Bosana cultivar, a small olive typical of our island harvested at the beginning of its maturation. Cold extracted, with a strong and intense character, it is a proud representative of our excellence, and is also perfect for the most demanding palates.
Flavoured Olive oil
Born from the combination of our oil with the best natural essences and aromas of: lemon, basil, garlic, chilli, orange and rosemary.
Flavored extra virgin olive oil is ideal for enriching and giving a touch of fantasy to your dishes.
