Parteolla Olive Growers’ Cooperative
Copar table olives have been awarded for the third time the Monna Oliva Prize for the best Italian natural table olives.
At Copar, olives are harvested by hand early in the morning, placed in ventilated crates and transported within a few hours to the transformation facility. Here, the olives are carefully selected according to strict evaluation criteria and then destined for the subsequent production and storage phases.
Green Olives in brine (water and salt)
Our “natural” olives are distinguished by the clear fruity aroma of fresh olives, with a crunchy skin and a firm, fleshy pulp.
The flavour carries a perfectly balanced taste with a clear but light hint of the sea.
Scabecciu Olives
Green olives in brine, seasoned with EVOO, parcely, garlic and vinegar.
Baked Olives
Green olives in brine, drained and baked.
Patè
Green olives cream.
Pomatè
Tomato and green olives cream.
