Ayò Alimenti
Ayò Alimenti was founded by two Sardinian entrepreneurs, Massimo and Lorella, who sought to combine their experience with leading food distribution groups with the world of Sardinia’s ancient traditions. After more than 20 years, Ayò Alimenti embodies the successful fusion of the island’s vibrant colors and flavors with the exotic flair of other cultures. Our preserved foods in oil, creams, and culinary specialties are crafted with carefully selected fresh raw materials, sourced daily from meticulously chosen local supply chains. Rigorous control of ingredients and production processes guarantees products of certified quality.
Vegetable Creams
Ayò Alimenti produces vegetable creams in a variety of flavors, such as: Sardinian spiny artichoke cream; sweet and sour yellow pepper cream; spicy red pepper cream; asparagus cream; cardoon cream; and mushroom cream.
Vegetables in Oil
Our vegetables in oil—artichokes, eggplants, zucchinis, peppers, cauliflower, and mushrooms—make excellent appetizers or condiments for first and second courses.
Sauces and Condiments
Ayò’s tomato-based sauces, enriched with meat and high-quality vegetable ingredients, bring the pleasure of home cooking to your table.
Organic Soups "Le Fregulose"
Our ready organic soups, featuring the traditional “fregula” pasta and enriched with legumes and top-quality vegetable ingredients, offer a perfect blend of tradition and innovation.
