Extra virgin olive oil
The extra virgin olive oil Santa Maria del Cardo has been produced by the Olmeo family since 1920. State-of the-art agronomists enriched by four generations of tradition result in healthy, delicious and environmentally sustainable products.
PDO (Protected Designation of Origin) Sardinian oils blends:
This oil stands out for its strong spicy notes. It’s made from a blend of olives' varieties, especially Semidana. In this oil you can discover pleasant, intense hints of thistle and artichoke. The climate, soil and varieties of olives in Sardinia make l'Eretico medium fruity an ideal option for those looking for intense Mediterranean flavours.
In this oil the bitterness and spices are wisely intertwined. This particular blend is obtained by mixing many varieties of olives and including those picked during the first days of November. The result of the careful work of our oil masters, is a balanced product in both taste and smell.
This bitter oil is made mainly from a variety of Bosana olives. The color, smell, aromatic complexity and balancemake this oil a very pleasant choice for every palate.
PDO Monoculture extra virgin oil:
I puri: Bosana
ATypical of Sardinia this extra-virgin olive oil has a strong bitter and spicy flavour and aromas of thistle and artichoke.
I puri: Tonda di Cagliari
Typical olive cultivar from the South of Sardinia, it has a fruity aroma, with a delicately bitter, spicy taste.
Argei - Le Fattorie Renolia is a farm, an oil mill, a cellar and a laboratory that produces oil, wine and seasonings using natural local raw materials. The production, in full harmony with the environment, combines the human know how with the more efficient and eco-compatible production methods, giving products rich in taste and nutritional properties.
The extra virgin olive oil Argei - Le Fattorie Renolia, which takes its name from the ancient oil mill, is pure liquid gold, distilled from the ancient olive trees of the Gergei hills.
Is Antas is the blend of Argei - Le Fattorie Renolia best olives, a very high quality extra virgin oil which draws its extraordinary origin from Gergei, the village of oil. It’s obtained by pressing of 100% Sardinian olives, entirely produced in the Argei farm. Great for salads, steamed fish, poultry, fresh cheese. Ideal for deep frying as it has a very high smoking point.
Pure organic extra virgin olive oil, cold pressed, unfiltered and obtained by pressing of 100% Sardinian olives, entirely produced in the Argei farm. The olives are harvested at the right stage of ripeness, and oil is extracted within six hours from harvesting in a modern plant in compliance with the highest hygiene and quality standards. Great for vegetable crudités, bruschetta, sauces and dressings, carpaccio of meat and fish. ORGANIC CERTIFIED.
Golden, clear and decided. Great for spelt appetizers, tuna carpaccio, grilled fish, poultry and goat cheese. Ideal for deep frying as it has a very high smoking point.