Extra virgin olive oil
Born from the passion and family heritage of the oil and wine producer Antonella Corda, this precious extra virgin olive oil is a monocultivar EVOO from a typical Sardinian cultivar, called Tonda di Cagliari. Antonella Corda olive oil and wine farm is located in South Sardegna, Italy, in an area historically suited to the cultivation of olives and vines. The olive groves, located near the small villages of Serdiana and Dolianova, extends for 12 ha, with a plant density of less than 100 plants per hectare aged between 60 and 100 years. The farm uses organic and natural practices only and the EVOO is therefore 100% organic.
Extra Virgin Olive Oil
The transformation process begins within six hours from harvesting, which takes place from mid-October to mid-November, when the olives are still green. The cold extraction in the mill, with continuous cycle processing, guarantees all the organoleptic properties of extra virgin olive oil and the early harvesting period ensures a high content of polyphenols.
The oil obtained is then stored at a controlled temperature and, following a natural decanting, it is finally packaged without any filtration.
Antonella Corda extra virgin olive oil is moderately fruity, fairly sweet, fluid and harmonious, with light bitter and spicy notes.
Silver Prize at JOOP - Japan Olive Oil Prize 2021.
Azienda Agricola Antonella Corda
Argei - Le Fattorie Renolia is a farm, an oil mill, a cellar and a laboratory that produces oil, wine and seasonings using natural local raw materials. The production, in full harmony with the environment, combines the human know how with the more efficient and eco-compatible production methods, giving products rich in taste and nutritional properties.
The extra virgin olive oil Argei - Le Fattorie Renolia, which takes its name from the ancient oil mill, is pure liquid gold, distilled from the ancient olive trees of the Gergei hills.
Is Antas is the blend of Argei - Le Fattorie Renolia best olives, a very high quality extra virgin oil which draws its extraordinary origin from Gergei, the village of oil. It’s obtained by pressing of 100% Sardinian olives, entirely produced in the Argei farm. Great for salads, steamed fish, poultry, fresh cheese. Ideal for deep frying as it has a very high smoking point.
Pure organic extra virgin olive oil, cold pressed, unfiltered and obtained by pressing of 100% Sardinian olives, entirely produced in the Argei farm. The olives are harvested at the right stage of ripeness, and oil is extracted within six hours from harvesting in a modern plant in compliance with the highest hygiene and quality standards. Great for vegetable crudités, bruschetta, sauces and dressings, carpaccio of meat and fish. ORGANIC CERTIFIED.
Golden, clear and decided. Great for spelt appetizers, tuna carpaccio, grilled fish, poultry and goat cheese. Ideal for deep frying as it has a very high smoking point.