Extra virgin olive oil
For half a century the Loddo family has been producing oil in its own olive groves in the Parteolla area, which extends from Dolianova to the valleys around Donori in southern Sardinia. A territory where the countryside is initially characterized by long rows of vines while endless expanses of olive groves climb its hills.
DOP
It was created following scrupulously the disciplinary for the protection of Sardinian extra virgin olive oil. It has the characteristics of island olive growing and with its pride it represents the maximum expression of the typical Sardinian oil.
Tradizione
Obtained from an accurate blend of three native Sardinian cultivars, it is not filtered and its decantation is simply natural.
Organic
Obtained predominantly from bosana cultivar, natural settling, not filtered.
Olieddu - Monocultivar bosana
Obtained in purity from the Bosana cultivar, a small olive typical of our island harvested at the beginning of its maturation. Cold extracted, with a strong and intense character, it is a proud representative of our excellence, and is also perfect for the most demanding palates.
Flavoured Olive oil
Born from the combination of our oil with the best natural essences and aromas of: lemon, basil, garlic, chilli, orange and rosemary.
Flavored extra virgin olive oil is ideal for enriching and giving a touch of fantasy to your dishes.
D'Olia, Loddo Family Farm
Founded in 1962 by a group of local olive growers, with the aim of improving quality, production and marketing opportunities for an already excellent natural product, since then combines the tradition with modern technology, allowing processes that guarantee unchanged genuineness of the original ingredient.
PDO (Protected Designation of Origin) Sardinian oil blends:
EVOO Classic
Produced using the Tonda di Cagliari and Pitz'è Carroga cultivars, mixed with other varieties to balance their flavours and add to their taste.
The oil is golden yellow with an intense olive aroma. It carries a slightly bitter and spicy flavour with hints of fresh almond.
EVOO Fruity
Produced using the Tonda di Cagliari and Pitz'è Carroga cultivars, mixed with other varieties to balance their flavours and add to their taste.
The oil is golden yellow with an intense aroma of green olives.
It carries a medium bitter and spicy flavour with strong, fresh hints of almond and freshly cut grass.
EVOO Organic
Produced using a special selection of quality Tonda di Cagliari olives, sourced exclusively from certified and verified organic crops. The oil is golden yellow, with an intense aroma of green olives. It carries a fruity, slightly bitter and spicy flavour.
EVOO DOP
Produced using an exclusive selection of the Bosana cultivar. The oil is golden yellow, with an intense aroma of ripe olives. It carries an intense bitter and spicy flavour.
An elaborate and lasting taste, astringent on the palate.
Parteolla Olive Growers’ Cooperative
Born from the passion and family heritage of the oil and wine producer Antonella Corda, this precious extra virgin olive oil is a monocultivar EVOO from a typical Sardinian cultivar, called Tonda di Cagliari. Antonella Corda olive oil and wine farm is located in South Sardegna, Italy, in an area historically suited to the cultivation of olives and vines. The olive groves, located near the small villages of Serdiana and Dolianova, extends for 12 ha, with a plant density of less than 100 plants per hectare aged between 60 and 100 years. The farm uses organic and natural practices only and the EVOO is therefore 100% organic.
Extra Virgin Olive Oil
The transformation process begins within six hours from harvesting, which takes place from mid-October to mid-November, when the olives are still green. The cold extraction in the mill, with continuous cycle processing, guarantees all the organoleptic properties of extra virgin olive oil and the early harvesting period ensures a high content of polyphenols.
The oil obtained is then stored at a controlled temperature and, following a natural decanting, it is finally packaged without any filtration.
Antonella Corda extra virgin olive oil is moderately fruity, fairly sweet, fluid and harmonious, with light bitter and spicy notes.
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Silver Prize at JOOP - Japan Olive Oil Prize 2021.
